{"product_id":"smoking","title":"Smoking Cookbook","description":"\u003cdiv class=\"mb3\"\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\n\u003cp\u003e\u003cb\u003eUnlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.\u003c\/b\u003e\u003c\/p\u003e\nIf you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge--especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.\n\u003cp\u003e \u003c\/p\u003e\n\u003ci\u003eSmoking\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eserves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e50 flavor-packed recipes that will make you not just\u003cspan\u003e \u003c\/span\u003e\u003ci\u003euse\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eyour smoker, but\u003cspan\u003e \u003c\/span\u003e\u003ci\u003elove\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eit\u003c\/b\u003e. They include:\u003c\/div\u003e\n\u003cdiv class=\"dangerous-html mb3\"\u003e\n\u003cul\u003e\n\u003cli\u003eBraggin' Rights Brisket\u003c\/li\u003e\n\u003cli\u003eBarbecued Short Ribs with Olive Oil Baste\u003c\/li\u003e\n\u003cli\u003eSlathered and Rubbed Barbecued Chicken Breasts.\u003c\/li\u003e\n\u003cli\u003eKansas City-Style Baby Back Ribs\u003c\/li\u003e\n\u003cli\u003eSzechuan Smoked Duck\u003c\/li\u003e\n\u003cli\u003eHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce\u003c\/li\u003e\n\u003cli\u003eAncho and Chipotle-Rubbed Smoked Pork Loin\u003c\/li\u003e\n\u003cli\u003eBarbecued Shrimp Pasta Salad with Citrus Vinaigrette\u003c\/li\u003e\n\u003cli\u003eSmoke-Baked Barbecue Chile Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecolorful, photo-rich book\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":52789835792669,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6908\/2697\/files\/BEAA1A57-4B34-43CC-88A4-8AFC73BAFA30.jpg?v=1787330677","url":"https:\/\/doeadeerdesign.com\/en-ca\/products\/smoking","provider":"Doe A Deer","version":"1.0","type":"link"}