New in
Hello, Cookie Dough Cookbook
$44.00
Hello, Cookie Dough by Kristen Tomlan shares the secrets to making safe-to-eat raw cookie dough at home. The book features forty base flavors that use pasteurized eggs and heat-treated flour so you can indulge straight from the mixing bowl. It also includes creative creations like cookie dough-stuffed cinnamon rolls, deep-dish skillet cookies, and molten cookie dough cupcakes.