New in

Flavor of Fire Cookbook

$35.00
Minus Plus
  • Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.
  • About the Author: Kelsey Barnard Clark is a James Beard-nominated Southern chef, TV personality, and the author of Southern Grit and Southern Get-Togethers.
  • 256 Pages
  • Cooking + Food + Wine, Methods
    "Warm breeze in your hair. The sound of wood crackling. That irresistible scent of food sizzling over fire. There's nothing better than cooking outside over an open flame, whether on a sun-baked beach, in your own backyard, or in a stadium parking lot on game day. The Flavor of Fire shares fundamental techniques plus TK recipes for grilling and smoking anything, anytime, anywhere"-- Provided by publisher.
More details Right