Sourdough on the Rise
No matter where you are in your sourdough journey, you'll love this book!
Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks. We love that it features international flavors and creative uses of sourdough, from naan to French toast
This would also make a great gift!
