Galette! Sweet and Savory Recipes as Easy as Pie by Rebecca Firkser celebrates the rustic, freeform tart with fifty highly customizable bakes. Relying on one foundational crust recipe, the book guides home cooks through foolproof creations that require minimal equipment and adapt beautifully to any season. Readers can explore distinct flavor profiles through vibrant options ranging from peaches and granola to savory lemony spinach and rice.