Enjoy this easy, fresh, springtime meal - my Strawberry Spinach Tossed Salad, from our new add on cookbook. If you haven’t tried out our original cookbook just yet (which has 55 pages of delicious finger foods, breakfast & chill, comfort food & mains, sides & salads, AND a sweet tooth section) you’ll be able to purchase this new add on together or on its own!
Seasonal recipes are such a special thing - you know, those recipes that make their way back into our grocery list when the holidays roll around? In our home, we always have some elaborate Christmas and Thanksgiving dishes that take quite a bit of time to put together, but the effort that goes into them is so worth it when we have our closest loved ones gathered around the table for these special occasions.
This recipe that I’m about to share is NOT one of those 15 ingredient-long, time-consuming recipes, but, it’s definitely just as tasty! Plus, not only will this green bean casserole recipe be the perfect addition to your Thanksgiving spread, but it will also be one of the easiest.
Whenever I make warm dishes like this, flour sack towels always make great dish covers to keep them warm until they hit the table! If you plan on trying out this amazing green bean casserole recipe or any other warm and tasty dishes, be sure to check out some of our adorable holiday-themed towels to have handy!
I think you’ll love this super easy, five-ingredient recipe so much that you’ll want to make it again and again. Seriously! Just prepare yourself for family and friends to start asking you to make it for cookouts, game nights, or even birthday parties. Your kids might even ask for it on an average weeknight!
If you couldn’t tell, I’m pretty obsessed with this Moira’s Green Bean Casserole and how easy it is. I’m pretty confident that you’ll want to make this delicious dish year-round once you try it! So, here it is - enjoy!
Moira’s Green Bean Casserole
1 stick butter
6 T. flour
7 cans French style green beans, drained
16 oz. sour cream
2 cups shredded cheddar cheese
- Preheat the oven to 350 degrees.
- In a pan, melt a stick of butter.
- Add in flour and whisk until smooth.
- Add sour cream.
- Drain green beans and add to the mixture.
- Put in a greased 9x13-inch pan.
- Add shredded cheese to the top of the green bean mixture.
- Bake for 30 minutes.
